Ethiopian!

So one of my favorite foods (along with Indian, Japanese, and Beef Stew/Sadza) is Ethiopian (Yes, I skew heavily to foods I can eat with my hands) and, of course, the Ethiopian here was some of the best I've ever had - "Addis in Dar" is the Restaurant. It's very traditional. One of the key differences from the Ethiopian in the US was the Injera... which in the US is usually made with Wheat but in Ethiopia (and I think here) is made from Teff... it's a little more sour (which I liked) and a lot lighter (which I liked even more). A real treat!

If you haven't had Ethiopian... I pity your sheltered life...but forgive you :) It's so yummy and... did I mention you get to eat it with your hands?

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